Kama Sutra Blog

Bringing you recipes, tips and helpful information about what to expect when cooking with Gourmet Curry.

Sunday, June 21, 2009

Dinner Party

I had a dinner party this past weekend for 6 friends. I featured chicken curry, ground chicken curry and fish curry. These dishes are great for people who don't eat red meat. You'll find that there are a lot of vegetarian dishes using Kama Sutra Spices. As I progress with my site I will feature more vegetable dishes. Feel free to request any particular dish and I will find a way to spice it, curry it and make it delicious.

kschmidt14, you're probably a superstar in your own right! As far as rinsing the meat, I do this for 2 reasons. First, for cleanliness. Second, for extra juice (sauce). If you don't want any extra juice, wash your meat first, then cut in cubes or strips.

A simple fish curry is coming real soon.

Thursday, June 11, 2009

First Time's a Charm!

This is my first blog ever, so please understand if I don't show proper blog etiquette. Let's begin with.... I was born in the Fiji Islands. I'm Indian and I love Indian food...very appropriate. Indian food from Fiji is quite different from Indian food from India. And when it comes to my food, it's just a little bit more different. Almost every Indian person's curry powder is different. Everyone makes their own blend of spices to form curry powder. My friends, co-workers and sisters all agree that my blend is consistent and very pleasing.

Included with every recipe is the Kama Sutra Edge. This is helpful information about what you can expect, variations and all around helpful hints that may occur during your cooking. Please feel free to share with me any questions, comments or advice about any of the recipes.

Until next time...