Cooking Clean

My friends are always asking me why my curry dishes taste different from traditional Indian restaurants. The answer is...I've formulated a very unique pleasing "crossover" blend of spices. I say "crossover" over because I've had dinner guests that were not too fond of curry. And after eating my curry, they said "wow that was good...what was that?"

I also try to cook very clean. I only use organic meats, fresh vegetables and always, always extra virgin olive oil. I once read that you should never use olive oil when cooking any curry dish because it will alter the taste of the curry. I guess I proved them wrong....I'm not quite sure because my friends and I love the taste. Hmmmm maybe that's the secret ingredient.

More recipes are on the way....